Food Culture of Karnataka,  the land of sandalwood and silk, unfolds a vibrant tapestry of not just colors and traditions, but also flavors. Its food culture, as diverse as its landscape, is a symphony of aromas, textures, and tastes, influenced by history, geography, and the warmth of its people. A Tapestry Woven with Regional Threads: … Continue reading A Culinary Tapestry: Unveiling the Vibrant Food Culture of Karnataka