Here are 10 Indian non-veg recipes for a memorable New Year’s Eve dinner. Embark on a flavorful adventure as we explore the diverse and rich tapestry of Indian non-vegetarian cuisine. From the aromatic spices of the North to the fiery indulgences of the South, India’s culinary landscape is a celebration of bold flavors and time-honored traditions.
In this blog post, we’ll tantalize your taste buds with a curated selection of mouthwatering non-veg recipes that showcase the culinary prowess of different regions across the subcontinent. Get ready to indulge in a symphony of spices, textures, and aromas as we delve into the heart of Indian non-veg cooking.
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Kashmiri Rogan Josh:
This aromatic lamb dish from Kashmir is cooked in a rich yogurt and tomato gravy flavored with Kashmiri chilies and spices like cloves, cardamom, and bay leaves. The lamb is melt-in-your-mouth tender, and the gravy is perfectly spiced, making it a truly special dish.
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Chettinad Chicken Curry:
This fiery chicken curry from the Chettinad region of Tamil Nadu is packed with flavor, thanks to the use of black pepper, star anise, cloves, and other spices. The chicken is cooked until tender in a thick and flavorful gravy, making it perfect for serving with rice or naan.
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Chicken Xacuti :
Delve into the complexity of flavors with Chicken Xacuti, a curry that combines shredded coconut, poppy seeds, and a medley of spices. The result is a rich and aromatic dish that showcases the depth of Goan culinary craftsmanship.
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Hyderabadi Biryani:
This layered rice dish from Hyderabad is a must-try for any Indian food lover. The biryani is made with fragrant rice, tender meat (chicken, lamb, or goat), and a variety of spices. The rice is cooked with the meat and spices, then layered with fried onions and saffron. The biryani is then sealed and cooked until it is fragrant and flavorful.
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Awadhi Kebab:
This melt-in-your-mouth kebab recipe from Awadh is made with minced lamb or chicken that is marinated in yogurt and spices, then grilled or skewered and cooked in a tandoor. The kebabs are tender and juicy, and the spices add a complex flavor that is sure to impress your guests.
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Malabar Fish Curry:
This fish curry from Kerala is made with coconut milk, curry leaves, chilies, and ginger. The fish is cooked in the flavorful curry until it is tender and flaky. The curry is perfect for serving with rice or appams, a type of fermented rice pancake.
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Bengali Chingri Machhi Malai Curry:
This Bengali fish curry is made with prawns, coconut milk, yogurt, and a variety of spices. The prawns are cooked in the creamy curry until they are tender and flavorful. The curry is perfect for serving with rice or luchi, a type of deep-fried flatbread.
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Rajasthani Laal Maas:
This fiery lamb dish from Rajasthan is made with chilies, yogurt, and spices. The lamb is cooked in the gravy until it is tender and flavorful. The Laal Maas is hot and spicy, but also savory and tangy, making it a flavor bomb that will tantalize your taste buds.
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Dhaniwala Murg:
This coriander chicken dish from Punjab is made with chicken, yogurt, coriander, and spices. The chicken is cooked in the gravy until it is tender and flavorful. The Dhaniwala Murg is flavorful and aromatic, making it a perfect dish for a New Year’s Eve dinner.
10. Kashmiri Dum Pukht:
This slow-cooked lamb dish from Kashmir is made with lamb, yogurt, spices, and saffron. The lamb is cooked in a sealed pot over low heat until it is melt-in-your-mouth tender. The Dum Pukht is flavorful and aromatic, making it a perfect dish for a special occasion.
I hope these exotic recipes inspire you to create a memorable New Year’s Eve dinner for your guests. No matter what you choose to make, I’m sure it will be delicious!
Enjoy your New Year’s Eve celebration!
here are some extra tips for new year’s eve dinner recipes :
Chicken tacos
If you don’t have time for preparing an elaborate meal for your guests for the New Year’s dinner, then, this recipe is perfect for you! This recipe can be made easily, in a very short period of time! The best part is that you don’t have to compromise on your taste as this recipe is very delectable!
Tandoori chicken
One of the most famous chicken recipes in the world, tandoori chicken is a non-veg starter dish which belongs to the Mughlai cuisine. Its juicy, soft and flavorful dish, will be loved by everyone at the party. So, make and relish it with all your guests!
Roasted brussels sprouts
This healthy and delicious side dish can be a great pair for your main course! So, grab the ingredients and make it at home easily within 30 minutes!
Roasted prawns
For all your guests who love seafood, this dish is a delight! These prawns are soft and chewy from the inside and crunchy from the outside. So, make it and serve it with red chilli chutney!
पांढरा रस्सा – महाराष्ट्र का पारंपरिक मांसाहारी व्यंजन
